The Most Complete Blood Test for Food Sensitivities

Medical research has shown that sensitivities to food and food-chemicals can be involved in a wide array of painful symptoms and chronic health problems. Sensitivities are types of inflammatory reactions that is entirely different than food allergy and most doctors are unaware they are different.

If foods and additives in your diet are contributing to your illness, whatever medications you take will ultimately fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms – hidden inflammation caused by sensitivity reactions to foods and food-chemicals.

Tens of millions of Americans suffer from food sensitivities. Many know that sometimes foods seem to cause symptoms, but they haven’t been able to figure out their reactive foods, so they keep on suffering conditions such as: IBS, acid reflux, headaches and migraines, weight imbalances, eczema and psoriasis, fibromyalgia, chronic fatigue, and brain fog.

The patented Mediator Release Test (MRT®) can make this difficult situation much easier.

MRT® is the only blood test that quantifies the inflammatory response to foods and food-chemicals, letting you know not just which foods you should stay away from, but more importantly which foods are your BEST foods – those with the lowest level of reactivity. Not only does MRT give insight into inflammation provoking foods and food-chemicals, but more importantly MRT identifies your BEST foods – the foods that form the basis of their LEAP Eating Plan.

Simply put, MRT gives you information you can’t get any other way, and that information directly translates into targeted therapy that matters.

MRT is the foundation of fully addressing food sensitivities and achieving the maximum outcomes in the shortest period of time.